Time to Prepare:
– Preparation: 10 minutes
– Cooking: 25 minutes
– Total Time: 35 minutes
## Introduction
There’s nothing like a hearty, meaty, and rich Texas Trash Dip to wow your guests at any occasion. This dip takes the crown with its burst of flavors loaded with ground beef, melted cheese, refried beans, and spiced up with taco seasoning. Whether you’re cheering on your favorite team on game day, hosting a party, or organizing a picnic, this dish won’t disappoint!
## Why Make This Recipe
Meaty Texas Trash Dip is a quick and easy recipe that plays around with versatile ingredients which you can modify to suit your taste. The mouthwatering combination of cheese, meat, and spices makes a delectable munch everyone around you will relish. It’s filling, flavorful, and incredibly easy to whip up, making it a winner recipe for any gathering.
## How to Make Meaty Texas Trash Dip
## Ingredients
– 1 lb ground beef
– 1 can (16 oz) refried beans
– 1 package (8 oz) softened cream cheese
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 can (10 oz) Rotel tomatoes with chiles (drained)
– 1 package (1 oz) taco seasoning
– 1 cup sour cream
– 1/2 cup chopped green onions
– Tortilla chips for serving
## Directions
1. Preheat the oven to 350°F.
2. Start by cooking the ground beef in a skillet over medium heat until it turns brown. Remember to drain any excess fat.
3. In a large mixing bowl, combine the cooked beef with refried beans, softened cream cheese, half the shredded cheddar and Monterey Jack cheese, drained Rotel tomatoes, taco seasoning, and sour cream. Mix these until you get a uniform blend.
4. Next, spread this mixture evenly in a baking dish.
5. Add the remaining cheese on the top.
6. Bake this in the preheated oven for approximately 20-25 minutes, or until you see the cheese melted and bubbly.
7. Take it out of the oven and sprinkle chopped green onions on the top.
8. While it’s still hot, serve it with tortilla chips.
## How to Serve Meaty Texas Trash Dip
Serve this bubbling hot dip with plenty of crispy tortilla chips. It’s a perfect appetizer or side dish for your party spread.
## How to Store Meaty Texas Trash Dip
Store any leftover dip in an airtight container and refrigerate. It should be good for up to 4 days. To reheat, simply pop in the oven until the cheese becomes melty and hot.
## Tips to Make Meaty Texas Trash Dip
Make sure to thoroughly drain the fat from the cooked beef to avoid a greasy dip. Also, using room temperature cream cheese will give your dip a smooth and creamy texture.
## Variation (if any)
You can easily modify the Meaty Texas Trash Dip to make it vegetarian. Simply switch out the ground beef for black beans or corn to add a meatless protein source.
## FAQs
1. **Can I use other types of cheese in this recipe?**
– Yes, you’re free to experiment with different types of cheese like Gouda or Colby Jack depending on your preference.
2. **Can I prepare this dip in advance?**
– Definitely! You can prep the dip and refrigerate it a day before your event. Simply heat it up in the oven before serving.
3. **Can I replace the ground beef with another type of meat?**
– Yes, you can switch the ground beef for other meats like ground turkey, chicken, or even chorizo for a different flavor.
Enjoy your hearty and meaty Texas Trash Dip! Remember, the true joy of preparing food is to have fun experimenting and sharing it with others. Bon Appétit!