# Loaded Bacon Cheese Fries Recipe
## Introduction
Experience the ultimate snack indulgence with our Loaded Bacon Cheese Fries. Perfect for any event, big or small, these fries are guaranteed to be a crowd-pleaser. They’re crispy, cheesy, bacon-filled delights sprinkled with fresh green onions for an extra flare.
## Why Make This Recipe
If you love cheese, bacon, and fries, then this dish is ideal for you. Not only is it fast, but it also requires minimal ingredients and effort. Believe us when we say, these Loaded Bacon Cheese Fries will have your friends and family raving long after the plate is clean.
## How to Make Loaded Bacon Cheese Fries
Fun, quick, and everyone’s favorite. Let’s get started!
### Servings: 4
### Prep Time: 10 minutes
### Baking Time: 25 minutes
### Total Time: 35 minutes
## Ingredients:
– 1 bag (28 oz) frozen French fries
– 1 1/2 cups shredded cheddar cheese
– 6 slices bacon, cooked and crumbled
– 1/4 cup sliced green onions
– Sour cream, optional for serving
## Directions:
1. Preheat your oven to 425°F (220°C) and bake the French fries according to the package instructions until golden and crispy.
2. Remove the fries from the oven and sprinkle with shredded cheddar cheese and crumbled bacon evenly over the top.
3. Return to the oven and bake for an additional 5 minutes, or until the cheese is fully melted.
4. Once melted, remove from the oven and sprinkle with sliced green onions.
5. Serve immediately, with a side of sour cream for dipping if desired.
## How to Serve Loaded Bacon Cheese Fries
These fries are best served immediately while the cheese is hot and gooey. For some added pizzazz, serve them up with a chilly pint of your favorite beer or a cool soda.
## How to Store Loaded Bacon Cheese Fries
If you happen to have leftovers, store them in an airtight container in the refrigerator. To warm, pop in the oven for a few minutes till the cheese is melted and the fries are crispy.
## Tips to Make Loaded Bacon Cheese Fries
For a kick of spiciness, add some jalapeno or a sprinkle of chili flakes. You might also try out different cheese variants like mozzarella or Swiss cheese for a unique taste.
## Variations
For a vegetarian version, you could use mushroom bacon instead of normal bacon. Also, sweet potato fries can make a fun and healthier twist on the traditional recipe.
## FAQs
1. **Can I use sweet potato fries instead?**
– Yes, you can use sweet potato fries for a healthier version or just for a change of flavor.
2. **Can I use fresh potatoes instead of frozen fries?**
– Yes, you can. Slice them thinly to mimic fries and give them a good roast before you add the cheese and bacon.
3. **What other dips can I use apart from sour cream?**
– You are only limited by your imagination, you can use ketchup, barbeque dip, or even guacamole.