Cook Time: 30 minutes
Total Time: 45 minutes
Introduction
Warm up your days with this Cozy Kielbasa Soup! This recipe is an ideal way to embrace the cold weather as this hearty dish is not just filling, but extremely delicious as well. Packed with mouth-watering flavors, it will surely become a family favorite in no time!
Why make this recipe
This Comforting Kielbasa Soup is the perfect dish to make on chilly days. Not only is it loaded with healthy and hearty ingredients, the taste offers a comfort food feel. It’s a great way to get a hearty meal that is both delicious and satisfying.
How to make Cozy Kielbasa Soup
Ingredients :
– 1 tbsp olive oil
– 1 lb kielbasa, sliced into rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 carrots, sliced
– 3 ribs celery, chopped
– 1 tsp dried thyme
– 1/2 tsp smoked paprika
– 6 cups chicken broth
– 2 cups diced potatoes
– 1 cup frozen peas
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Directions :
1. Heat olive oil in a large pot over medium heat. Add the kielbasa slices and cook until browned then Remove and set aside.
2. Using the same pot, add the onion and garlic and sauté until the onion becomes translucent.
3. Add in the carrots, celery, thyme, and smoked paprika and cook for about 5 minutes or until vegetables start to soften.
4. Stir in the chicken broth and bring to the boil. Add in the diced potatoes and reduce heat to a simmer.
5. Allow it to cook for about 15 minutes or until the potatoes are tender.
6. Stir in the cooked kielbasa and peas and let it cook for another 5 minutes.
7. Adjust the taste with salt and pepper.
8. Sprinkle with fresh parsley and serve.
How to serve Cozy Kielbasa Soup
On a cold day, serve this Cozy Kielbasa Soup hot. It tastes great on its own or with some fresh bread or a side salad.
How to store Cozy Kielbasa Soup
The soup can be stored in the refrigerator in an airtight container for up to 3 days. You can reheat it in the microwave or on the stove before serving.
Tips to make Cozy Kielbasa Soup
Make sure to cut the vegetables in uniform size for even cooking. It’s also important to not overcook the vegetables, keeping them tender-crisp adds a nice texture to the soup.
Variation (if any)
You can swap out the kielbasa with other smoked sausages or even chicken for a different taste. You can also add other vegetables like green beans, corn, or bell peppers for more nutrition and flavor.
FAQs
1. Can I use a different type of sausage in the soup?
Yes, you can use any smoked sausages or even chicken in the soup, it will still be delicious!
2. Can I freeze the soup?
Yes, soup can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating and serving.
3. Can I make the soup vegetarian?
Yes, replace the chicken broth with vegetable broth and omit the sausage or use a vegetarian substitute. It will still have a great taste and be filling.