# Cabbage Fat-Burning Soup
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6-8
INTRODUCTION
Craving something tasty yet healthful? Say hello to Cabbage Fat-burning Soup. Just as the title suggests, this soup can help you burn fat while providing a piping hot bowl of deliciousness that is as comforting as it is nutritious. Prepare for your wellness journey with this amazing recipe.
WHY MAKE THIS RECIPE
The Cabbage fat-burning soup is more than just a bowl of soup. It is a wonderful way to improve your overall health, lose weight, and keep your taste buds happy. Furthermore, it makes use of readily available ingredients and is very easy to prepare.
HOW TO MAKE Cabbage Fat-Burning Soup
INGREDIENTS
– 1 small head of cabbage, chopped
– 2 large carrots, sliced
– 3 stalks celery, chopped
– 1 large onion, diced
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– 5 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– A pinch of red pepper flakes (optional)
DIRECTIONS
1. In a large pot, sauté onion and garlic over medium heat until translucent.
2. Add carrots, celery, bell pepper, and cabbage to the pot. Stir well to combine.
3. Pour in diced tomatoes and vegetable broth. Stir in oregano, basil, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, until the vegetables are tender.
5. Adjust the seasonings to taste. If you prefer some heat, add a pinch of red pepper flakes.
6. Serve hot and enjoy the burst of flavors and nutrition!
HOW TO SERVE Cabbage Fat-Burning Soup
Serve this delightful soup while hot, as a meal on its own or as a starter. It complements well with a side of whole grain toast or a sprinkle of grated parmesan cheese on top.
HOW TO STORE Cabbage Fat-Burning Soup
Keep leftover soup in an airtight container and place in the refrigerator. It keeps well for up to 5 days. If freezing, it can last up to 2 months. To serve, reheat on the stove or in the microwave.
TIPS TO MAKE Cabbage Fat-Burning Soup
– Do not rush the simmering process as this helps the flavors to combine very well.
– You could also add other vegetables to this recipe like peas and green beans.
VARIATION
If you prefer a touch of sweetness, add a piece of ripe pumpkin or sweet potatoes.
FAQS
1. Can I use water in place of vegetable broth?
– Yes, although using vegetable broth gives the soup more depth and flavor.
2. Can I substitute cabbage with any other vegetable?
– While cabbage is the main ingredient, you can add other leafy greens like spinach or kale.
3. Can I prepare Cabbage Fat-burning soup in a slow cooker?
– Yes, you can. Just remember to adjust the cooking time.
Hop on your health journey with this tasty and nutritious Cabbage Fat-Burning Soup. Enjoy!