Post Title: Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon: Your Ultimate Comfort Food
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Introduction:
Embrace the cool seasons with a bowl of our Mushroom and Caramelized Onion Soup, accompanied by Cheesy Toasties and Crispy Bacon. This combination not only warms your body but also your soul, making every sip and bite an unforgettable cozy experience.
Why Make This Recipe:
This comforting, rich, and savory soup is the perfect way to use up the mushrooms sitting in your fridge. The caramelized onions infuse an irresistible sweetness into your soup, while the crispy bacon adds a delightful crunch. Plus, it never hurts to have some gooey cheese involved!
How to Make Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon:
Ingredients:
For the Soup:
– 2 tbsp olive oil
– 2 large onions, thinly sliced
– 1 tbsp sugar
– 2 cloves garlic, minced
– 500g (about 1 lb) mushrooms, sliced
– 4 cups vegetable broth
– 1 tsp dried thyme
– Salt and pepper to taste
For the Cheesy Toasties:
– 8 slices of crusty bread
– 1 cup shredded cheddar cheese
– 8 slices crispy bacon
Directions :
1. Start by caramelizing the onions: Heat olive oil in a large pot over medium heat. Add onions and sugar. Cook until onions are golden brown and caramelized, about 20 minutes.
2. For the soup: Add garlic to the caramelized onions and sauté for 1 minute. Stir in the mushrooms and cook until they soften, about 5 minutes.
3. Pour in the vegetable broth, add thyme, season with salt and pepper. Bring the mixture to a boil. Then reduce heat and let it simmer for 20 minutes.
4. Time for the toasties: Preheat your grill or use a toaster. Top each bread slice with cheese and crispy bacon. Grill until cheese is melted and bubbly.
5. To serve: Fill bowls with the hot soup and serve each with a cheesy toastie on the side.
How to Serve Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon:
Serve your Mushroom & Caramelized Onion Soup hot, complemented with a side of Cheesy Toasties and Bacon.
How to Store Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon:
Store your leftover soup in an airtight container in the fridge, and it will be good for up to 5 days.
Tips to Make Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon:
Avoid overcooking your onions and mushrooms so they maintain their texture. Don’t rush the caramelization process of the onions; let them slowly achieve the perfect golden-brown color.
Variation
Vegetarians can skip the bacon in the toasties or replace it with a vegetarian bacon alternative.
FAQs
Can I use any type of mushrooms for this recipe?
Yes, you can use any type of mushrooms. However, cremini or white button mushrooms work best.
Can I use any type of bread for the Cheesy Toasties?
You can use any type of bread. However, crusty loafs give the best result, as they provide a nice crunch.
Can I freeze the Mushroom & Caramelized Onion Soup?
Yes, the soup freezes well. Refrigerate it until cold, then freeze in an airtight container or heavy-duty freezer bags for up to 2-3 months.