Introduction
Everyone has had or at least heard of lasagna, the delightful layers of pasta, meat, and cheese. But not everyone has had Lasagna Soup. This beautifully heart-warming lasagna soup is love served in a bowl, allowing you to indulge in the coziness of a delicious soup while satisfying your lasagna cravings – truly the best of both worlds!
Why Make This Recipe
If you love the flavors of traditional lasagna, but you’re looking for a lighter, simpler dish with less prep time, this Lasagna Soup is perfect. It incorporates the same beloved ingredients – meat, onions, garlic, tomatoes, cheeses, and pasta – but all in one pot, with no layering or baking required. A comforting bowl of this soup brings the essence of classical lasagna right to your table!
How to Make Lasagna Soup
Ingredients:
1 tablespoon Olive oil
1 pound Ground beef or Italian sausage
1 medium Onion, chopped
3 cloves Garlic, minced
4 cups Beef or chicken broth
1 can (14.5 oz) Diced tomatoes
2 tablespoons Tomato paste
1 teaspoon Italian seasoning
8 ounces Lasagna noodles, broken into pieces
Salt and pepper, to taste
1 cup Ricotta cheese
1 cup Shredded mozzarella cheese
Fresh basil for garnish
Directions:
Begin by heating the olive oil in a large pot over medium heat. Add the ground beef or sausage and cook until browned. You then add the onions and garlic and sauté until the onions are translucent. Stir in the broth, tomatoes, tomato paste, and Italian seasoning. Let it boil then reduce the heat and let it simmer for about 10 minutes.
Add the broken lasagna noodles and continue to simmer until they are tender, which will take about 10 more minutes. After tasting and seasoning with salt and pepper, ladle the hot soup over a dollop of ricotta cheese in a bowl and garnish with mozzarella and fresh basil.
How to Serve Lasagna Soup
Lasagna soup is best served hot. It can be served with a side of garlic bread for an extra comforting meal or with a side salad for something lighter. Garnish with some extra shredded cheese and fresh basil to enhance both the appearance and the taste.
How to store Lasagna Soup
Lasagna Soup can be stored in an airtight container in the refrigerator for up to 4-5 days. To reheat, simply pop it into the microwave or heat it on the stove until warm.
Tips to Make Lasagna Soup
Use fresh ingredients for the best flavor.
If you prefer a vegan or vegetarian version, simply omit the meat and use vegetable broth instead of beef or chicken broth.
Substitute lasagna noodles with other pasta like penne or bow-tie pasta for a twist.
Variations (if any)
To make it hearty, add a few vegetables like baby spinach or diced bell peppers add lots of flavor and nutrition.
Switch up the cheeses – try it with Parmesan or a mix of Italian cheeses for different flavors.
Add a spicy kick with some chili flakes or a splash of hot sauce
FAQs
Q1: Can I use gluten-free noodles in this recipe?
Yes, you can substitute with gluten-free lasagna noodles.
Q2: What if I do not have Italian seasoning?
You can make your own by mixing together herbs like basil, oregano, rosemary, and thyme.
Q3: Can this soup be made in a slow cooker?
Yes, this recipe can be adapted for a slow cooker by adding all the ingredients except the noodles and cooking on low for 6-8 hours. Add in the noodles 30 minutes before serving.