## Creamy Chicken Alfredo Hashbrown Casserole
Total Time: 1 hour
Prep Time: 15 minutes
Bake Time: 45 minutes
Servings: 6
## Introduction
If you’re looking for a casserole that screams comfort, we have the one for you. Our creamy chicken alfredo hashbrown casserole is a hearty ensemble of flavorful chicken, crispy hashbrowns, and a creamy alfredo sauce baked to perfection and bound to keep you coming back for more.
## Why Make This Recipe
Creamy Chicken Alfredo Hashbrown Casserole is a dream come true for those who love rich, creamy, and cheesy dishes. With every bite, you’ll enjoy the flavors of creamy alfredo sauce, savory chicken, and crispy hashbrowns. What’s more, it’s easy to prepare and perfect for those cozy family dinners!
## How to Make Creamy Chicken Alfredo Hashbrown Casserole
## Ingredients :
– 3 cups cooked chicken, shredded
– 1 package (20 oz) frozen hashbrowns, thawed
– 2 cups Alfredo sauce
– 1 cup sour cream
– 1 cup mozzarella cheese, shredded
– 1 cup cheddar cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional garnish: chopped parsley
## Directions :
1. Set your oven to preheat mode to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Combine shredded chicken, thawed hashbrowns, Alfredo sauce, and sour cream in a large bowl. Ensure it’s mixed well.
3. Add in the cheeses – mozzarella, cheddar, Parmesan, along with garlic powder. Season it using salt and pepper to your taste.
4. Pour the now ready mixture into the baking dish, ensuring it’s evenly spread.
5. Bake it for 45 minutes in the oven, or until bubbles start forming and the top is golden brown.
6. Let it cool a bit before serving. If you like, top it off with some fresh parsley.
## How to Serve Creamy Chicken Alfredo Hashbrown Casserole
Serve this decadent casserole hot, straight out of the oven. A green salad or some steamed vegetables will perfectly complement this rich dish. Don’t forget a sprinkle of fresh parsley for that burst of color!
## How to Store Creamy Chicken Alfredo Hashbrown Casserole
Store the casserole leftovers in an airtight container and refrigerate. It can last for up to 4 days. You can also freeze it for longer storage, just be sure to thaw it overnight in the refrigerator before reheating.
## Tips to Make Creamy Chicken Alfredo Hashbrown Casserole
To prepare ahead of time, you can assemble the casserole and refrigerate it until you’re ready to bake. Just make sure to add a few extra minutes to the baking time since it’ll be starting from a chilled state.
## Variation (if any)
For a more robust flavor, mix in sautéed onions and bell peppers. For a slight kick, you can add a dash of crushed red pepper flakes or cayenne pepper to the mix.
## FAQs
Q: Can I use fresh potatoes instead of frozen hashbrowns?
A: Absolutely! Just grate the potatoes and squeeze out the excess moisture before using them.
Q: Can I replace the chicken with another type of meat?
A: Yes. Shredded turkey or ham would also taste excellent with this recipe.
Q: What other cheeses can I use?
A: Feel free to experiment with other kinds of melting cheeses like Gouda, Provolone, or Havarti.