**Pepperoni-Stuffed Cheese Rolls**
**Prep Time:** 15 minutes
**Cook Time:** 15 minutes
**Total Time:** 30 minutes
**Servings:** 8 rolls
**Introduction**
Satisfy your cravings with Pepperoni-Stuffed Cheese Rolls. With gooey cheese and delicious pepperoni packaged in an appetizing dough, they are perfect for a fun-filled appetizer or an easy quick snack.
**Why Make This Recipe**
Pepperoni-Stuffed Cheese Rolls not only taste fantastic but they also bring home the classic flavors of pepperoni pizza in a handy and exciting roll. The recipe is as straightforward as they come and offers a taste that’s hard to beat.
**How to Make Pepperoni-Stuffed Cheese Rolls**
**Ingredients**
– 1 tube (8 ounces) refrigerated crescent roll dough
– 24 slices of pepperoni
– 8 pieces of mozzarella string cheese, halved
– 2 tablespoons melted butter
– 1/2 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Marinara sauce (for dipping)
**Directions**
1. Begin by preheating your oven to 375°F (190°C).
2. Then unroll the crescent roll dough and divide it into 8 separate triangles.
3. Now place 3 pepperoni slices on the wider end of each triangle and place a halved piece of mozzarella string cheese on top.
4. Roll up the dough starting from the wide end, making sure the cheese and pepperoni are tucked inside.
5. Next, place the rolls on a baking sheet and mix the melted butter with garlic powder and Italian seasoning and brush over each roll.
6. Bake in the preheated oven for around 12-15 minutes until they become golden brown.
7. Finish by serving them warm with marinara sauce for dipping.
**How to Serve Pepperoni-Stuffed Cheese Rolls**
Serve these delicious Pepperoni-Stuffed Cheese Rolls warm and fresh from the oven. The marinara sauce makes for a perfect dipping companion.
**How to Store Pepperoni-Stuffed Cheese Rolls**
Store these amazing rolls in an airtight container in the refrigerator for up to three days. When ready to eat, reheat in your oven for the best result.
**Tips to Make Pepperoni-Stuffed Cheese Rolls**
1. Make sure the cheese and pepperoni are properly tucked inside to prevent any spill while baking.
2. Brush the top of the rolls with butter for a golden and crispier crust.
**Variation (if any)**
For a different flavor, you can replace the pepperoni with cooked sausage or ham.
**FAQs**
1. **Q: Can I freeze the Pepperoni-Stuffed Cheese Rolls?**
– A: Of course! Just make sure to freeze them in an airtight bag or container.
2. **Q: Can I use any other cheese besides mozzarella?**
– A: Yes, you can use any other cheese that melts well.
3. **Q: Can I use homemade dough Instead of the crescent roll dough?**
– A: Yes, feel free to use homemade dough if you prefer it.
Excite your taste buds with these Pepperoni-Stuffed Cheese Rolls and enjoy the familiar flavors of a pepperoni pizza in a captivating roll. Enjoy the making, baking, and especially, the tasting!