Beef and Vegetable Stir-Fry
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings
Introduction
Welcome! Today you’ll learn to create a simple yet flavorful dish: Beef and Vegetable Stir-Fry. This dish is filled with vibrant vegetables and perfectly seasoned beef. It is a quick and delicious meal option that will leave you feeling satisfied!
Why Make this Recipe
Making this recipe is an excellent way to keep your meal light, tasty, and healthy. It’s packed with protein from the beef and loaded with vitamins from the vegetables. Plus, it’s quick to prepare, making it perfect for busy weekdays.
How to Make Beef and Vegetable Stir-Fry
Ingredients:
– 1 lb beef sirloin, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 2 tsp cornstarch
– 1 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1 medium carrot, sliced
– 1/2 onion, sliced
– 1 cup sugar snap peas
– 1 tbsp sesame seeds (optional)
Directions:
1. In a bowl, combine and mix sliced beef with soy sauce, oyster sauce, and cornstarch.
2. Heat vegetable oil in a large pan or wok;
3. Add garlic and ginger to the heated oil and stir-fry until fragrant.
4. Add marinated beef to the pan and stir continuously until it is well browned.
5. Remove beef and set it aside.
6. In the same pan, add the vegetables and stir-fry until they are tender.
7. Re-introduce beef to the pan and mix until well combined.
8. Sprinkle with sesame seeds (optional).
How to Serve Beef and Vegetable Stir-Fry
Beef and Vegetable Stir-Fry is best served with steamed rice or noodles. You can garnish it with a handful of sesame seeds for a nutty flavor and an appetizing look.
How to Store Beef and Vegetable Stir-Fry
You can store this dish in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months.
Tips to Make Beef and Vegetable Stir-Fry
To achieve the best results, use a wok as it distributes heat better. Ensure your pan or wok is hot enough before adding ingredients. This ensures your beef is seared properly and vegetables remain crisp.
Variations
You can substitute beef with chicken or tofu for a change. Moreover, you can use any vegetables of choice like zucchini, baby corn, mushroom, etc.
FAQs
1. Can I use any type of beef for this recipe?
For the best results, using beef sirloin is recommended. However, any tender cut you have on hand can work.
2. What other vegetables can I use in this recipe?
You can customize this dish with your preferred vegetables. Snow peas, mushrooms, baby corn, zucchini, or bok choy are all excellent options.
3. Can I make this dish vegetarian?
Yes, you can! Just replace beef with tofu or tempeh and use a vegetarian oyster sauce.