Title: Whip up a Delight with Gooey Pepperoni Cheese Bombs
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Introduction
Consistently seeking a fun and exciting twist on timeless snacks? The Gooey Pepperoni Cheese Bombs are the ideal savoury treat. This dish provides the perfect blend of delicious melted cheese enveloped by a crispy outside. Perfect for game nights, parties or when you simply need a delicious pick-me-up.
Why Make this Recipe
Pizza lovers rejoice! The Gooey Pepperoni Cheese Bombs are the perfect bite-sized snacks that give you the taste of pizza in the palm of your hand. Simple, quick, and loaded with flavour, they’ll be the star of your gatherings and will certainly leave your guests asking for the recipe.
How to Make Gooey Pepperoni Cheese Bombs
Ingredients:
– 1 can (16.3 oz) refrigerated biscuit dough
– 16 slices of pepperoni
– 8 mozzarella cheese sticks (cut in half)
– 2 tbsp melted butter
– 1/2 tsp garlic powder
– 1 tsp Italian seasoning
– 1/4 cup grated Parmesan cheese
– Marinara sauce for dipping
Directions:
1. Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open your biscuit dough and separate the individual pieces before flattening them slightly.
3. Place a pepperoni slice and half a cheese stick on each biscuit.
4. Fold the biscuit dough edges over the cheese and pepperoni, sealing it completely and forming a ball shape.
5. Place them seam-side down on the baking sheet. Brush with butter and sprinkle garlic powder, Parmesan cheese and Italian seasoning over each bomb.
6. Bake for 15-17 minutes till golden brown and fully cooked.
7. Allow the bombs to cool slightly before serving with marinara sauce.
How to Serve Gooey Pepperoni Cheese Bombs
Serve these flavourful cheese bombs warm and paired with marinara sauce. They make a delightful appetizer or snack and are perfect for parties and gatherings.
How to Store Gooey Pepperoni Cheese Bombs
You can store cooled cheese bombs in an airtight container in your refrigerator for up to 2-3 days. Reheat them in the oven until warm throughout before serving again.
Tips to Make Gooey Pepperoni Cheese Bombs
Before baking these bombs, make sure each one is fully sealed to prevent cheese leakage during baking. Brush your bombs generously with butter and sprinkle your seasonings for maximized flavour.
Variation
Substitute pepperoni slices with your preferred meat or go vegetarian. Add a pinch of chili flakes if you enjoy a spicy kick in your snacks.
FAQs
Q1: Can I use any other cheese?
A: Yes, you’re free to use any melty cheese, though mozzarella provides the best gooey texture.
Q2: Can I prepare these bombs in advance?
A: Yes, they can be prepared up to the baking step and stored in the refrigerator. Bake them when you’re ready to serve.
Q3: Can these be made in an air fryer?
A: Certainly, bake at 330F for about 7-8 minutes or until they turn golden brown.