Introduction:
Bid adieu to the chilly days with a hot bowl of Creamy Potato & Hamburger Soup! This comforting crockpot recipe promises a delightful experience, making it perfect for your cozy evening meals. Not only is it easy to make, but it will also quickly make its way into your family’s favourite recipe list.
Why Make This Recipe:
The Creamy Potato & Hamburger Soup is a quintessential comfort food that brings warmth and nostalgia to your dinner table. Its rich flavours derived from ground beef, potatoes, and a dash of spices will surely impress your palate. Plus, it’s a one-pot meal that requires minimal clean-up, making it a boon for those busy weekdays.
How to Make Creamy Potato & Hamburger Soup:
Firstly, gather all the necessary ingredients. Follow the proportions mentioned for every ingredient to ensure a balanced taste.
Ingredients:
– 1 lb ground beef
– 6 medium potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 2 cups shredded cheddar cheese
– 2 tbsp butter
– Salt and pepper to taste
– 1 tsp dried thyme
– 1 tsp smoked paprika
– 2 cups frozen mixed vegetables (optional)
– Cooked and crumbled bacon & chopped parsley for garnish (optional)
Directions :
1. Begin by browning the ground beef in a skillet over medium heat until it is fully cooked. Drain any excess fat.
2. Secondly, transfer the cooked beef to your crockpot. Add diced potatoes, chopped onion, minced garlic, beef broth, thyme, and smoked paprika.
3. Cover and cook on low heat for 6-7 hours or high heat for 3-4 hours until the potatoes turn tender.
4. Next, stir in the heavy cream and 1 cup of cheddar cheese about 30 minutes before it’s ready to be served. Mix until the cheese melts and the soup develops a creamy texture.
5. Then, stir in the butter and frozen vegetables (if using any). Cook for an additional 30 minutes.
6. Lastly, taste and adjust your seasonings with salt and pepper. Serve hot and garnish it with the remaining cheese, bacon, and parsley if desired.
How to Serve Creamy Potato & Hamburger Soup:
Serve this soup hot as it not only tastes better but also warms your soul. You can serve it as a main course along with some crispy garlic bread on the side or as an extravagant entree. Use a medium-sized soup bowl and garnish it with a pinch of dried thyme or parsley to add that extra flair.
How to Store Creamy Potato & Hamburger Soup:
You can refrigerate the soup in an airtight container for 3-4 days. Before reheating, let it stand at room temperature for about 15 minutes. It’s better to reheat in a saucepan over medium heat.
Tips to Make Creamy Potato & Hamburger Soup:
1. You can substitute ground beef with boneless chicken if you want to make it more wholesome and nutritious.
2. Ensure to cook this soup on a low flame, as a high flame could cause the scorching of potatoes.
3. You can also use diced tomatoes to add a rich texture and refreshingly sour taste to the soup.
FAQs:
1. Can I use water instead of beef broth for this soup?
Yes, you can use water instead of beef broth but it might alter the taste of the soup.
2. Can I replace ground beef with some other meat?
Yes, you can use ground chicken, turkey, or even pork instead of beef.
3. Could I make this soup vegan?
Unfortunately, this soup can’t be made vegan as it has essential non-vegan ingredients crucial for its taste and texture.