## Creamy Ricotta Beef Stuffed Shells Pasta
Indulge in the luxurious goodness of Creamy Ricotta Beef Stuffed Shells Pasta. A delightful medley of jumbo pasta shells, filled with a savory beef and ricotta cheese mixture, smothered in tangy marinara sauce and baked to perfection. This is a glorious treat perfect for family dinners or special occasions!
🔹 Servings: 4-6 individuals
🔹 Prep Time: 25 minutes
🔹 Bake Time: 30 minutes
🔹 Overall Time: 55 minutes
## Why Make This Recipe
This pasta dish offers a delicious twist in every shell and delivers a balance of hearty protein from the beef, combined with richness from the cheese mix. Our creamy Ricotta Beef Stuffed Shells Pasta recipe offers an explosion of flavors that everyone at your dinner table will enjoy.
## How to Make Creamy Ricotta Beef Stuffed Shells Pasta
Your gastronomic journey begins here.
### Ingredients :
– 20 jumbo pasta shells
– 1 tablespoon olive oil
– 1 pound ground beef
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 15 oz ricotta cheese
– 1 egg
– 1 cup shredded mozzarella cheese, divided
– 1/2 cup grated Parmesan cheese
– 2 cups marinara sauce
### Directions :
1. Preheat your oven to 375°F (190°C).
2. Cook the shells in a large pot of boiling salted water, for about 8 minutes. Drain and set them aside.
3. In a skillet, heat the olive oil under medium heat. Sauté the onion and garlic until fragrant. Introduce ground beef and cook until browned. Add Italian seasoning, salt, and pepper. Set aside after draining any excess fat.
4. In a large bowl, combine the ricotta cheese, egg, half of the mozzarella, Parmesan, and cooked beef.
5. Fill each shell with 1-2 tablespoons of the mixed ricotta.
6. Arrange the shells in a greased 9×13 inch baking dish and pour marinara sauce over them, topping with the remaining mozzarella cheese.
7. Cover with foil and bake for 20 minutes. Uncover and continue to bake for an additional 10 minutes until cheese is golden and bubbly.
8. Before serving, let it stand for a few minutes.
## How To Serve Creamy Ricotta Beef Stuffed Shells Pasta
This dish is best served warm and straight from the oven! Pair it with a side of crisp green salad, some garlic bread, and a glass of red wine to elevate your dining experience. Sprinkle fresh basil or parsley on top for some added color and freshness.
## How To Store Creamy Ricotta Beef Stuffed Shells Pasta
Leftover stuffed pasta shells can be stored in an airtight container. Keep it in the fridge for up to 3 days or freeze for about 3 months. Thaw overnight in your fridge and reheat in the oven.
## Tips to Make Creamy Ricotta Beef Stuffed Shells Pasta
– Always use freshly grated cheese since pre-shredded cheese has a tendency to not melt as well.
– Try not to overcook your pasta shells as they will continue to cook more in the oven.
– You can adjust the amount and types of cheese to cater to your preferences.
## Variation (if any)
If you prefer a vegetarian option, substitute the beef for assorted vegetables like bell peppers, spinach, and mushrooms.
## FAQs
1. **Can I use a different kind of pasta for this recipe?**
Yes, you could use other types of pasta like manicotti or lasagna. Just adjust cooking times as needed.
2. **Is there a substitute for Ricotta cheese?**
Cottage cheese can be an excellent substitute for Ricotta if necessary.
3. **Can this dish be made ahead?**
Yes, you can prepare and assemble the dish, cover it, and refrigerate for up to a day before baking.
Savor a symphony of flavors with this Creamy Ricotta Beef Stuffed Shells Pasta that brings a cozy, delicious meal right to your table. Enjoy!