## Creamy Cajun Chicken Pasta
This delicious Creamy Cajun Chicken Pasta is a complete meal that takes only 40 minutes to prepare from start to finish. With just the right blend of spices and creaminess, this pasta dish will add a spark to your regular meal routine.
## Why make this recipe
This pasta recipe is not only mouthwateringly delicious but also easy to prepare. It’s made in one pot, which means less washing up! This dish is perfect for those looking for a little heat in their meals as the Cajun seasoning brings a spicy kick.
## How to Make Creamy Cajun Chicken Pasta
To make this flavorful pasta dish, you mostly need a few pantry staples and fresh ingredients. The pasta is cooked separately, and everything else, from chicken to sauce, is made in one skillet for an easy cleanup.
## Ingredients
– 2 boneless, skinless chicken breasts
– 2 tablespoons Cajun seasoning
– 2 tablespoons olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 8 oz fettuccine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
## Directions
1. Cook fettuccine according to package instructions. Drain and set aside.
2. Season the chicken breasts with Cajun seasoning, coating them evenly.
3. In a large skillet over medium heat, heat olive oil. Add chicken and cook for 7-8 minutes per side, or until fully cooked. Remove from skillet and slice.
4. In the same skillet, add bell peppers and garlic. Sauté for 4-5 minutes until the peppers are soft.
5. Pour in heavy cream and Parmesan cheese. Stir continuously until the sauce thickens.
6. Add sliced chicken and cooked pasta to the skillet. Toss to combine, ensuring the pasta is fully coated with the creamy sauce.
7. Season with salt and pepper to taste. Garnish with chopped parsley before serving.
## How to Serve Creamy Cajun Chicken Pasta
This pasta dish goes well as a main course for dinner or lunch. A side of fresh bread or a green salad complements the creamy pasta dish. If you’re a garlic lover, a warm, toasty garlic bread could be an ideal side.
## How to Store Creamy Cajun Chicken Pasta
Refrigerate any leftover pasta in an airtight container for up to 3 days. When ready to eat, reheat gently in a pan or microwave, adding a little water or cream if needed to maintain the creamy texture.
## Tips to Make Creamy Cajun Chicken Pasta
If you like your pasta extra creamy, increase the sauce quantity. To cater to the heat level, adjust the Cajun seasoning. Freshly grated parmesan is always a better choice for a smooth sauce, as pre-grated cheese could clump together.
## Variation
You may add some shrimps or smoked sausages for an extra touch of New Orleans-style flavor. Likewise, adding a hint of lemon zest could brighten up the pasta dish, making it even more irresistible.
## FAQs
1. **Can I use other types of pasta for this recipe?** Yes, you may use any type of pasta you like, from spaghetti to penne.
2. **What can I do if I don’t have Cajun seasoning?** You may make your own Cajun seasoning by mixing common spices like garlic powder, onion powder, oregano, paprika, cayenne pepper, and black pepper.
3. **Can I make it in advance?** Yes, you can prepare the sauce and chicken in advance and simply reheat and toss with boiled pasta before serving.