Title: Slow Cooker Cheesy Burger-Flavored Soup with Cheddar and Sour Cream
Introduction
There is nothing quite like indulging in a gooey cheeseburger. Now, imagine that same comforting flavor in the form of a slow cooked, hearty soup! The Slow Cooker Cheesy Burger-Flavored Soup with Cheddar and Sour Cream takes the best parts of a cheeseburger and transforms them into a bowl of appealing, palate-pleasing soup.
Why Make This Recipe
This recipe is a scrumptious medley of your favorite burger components simmered in a slow cooker; think lean ground beef, cheddar cheese, sour cream, onions and more. It’s ideal for those colder days, when a warm comforting soup is just what you need; plus, the slow cooker does all the hard work for you.
Slow Cooker Cheesy Burger Flavored Soup with Cheddar and Sour Cream
Ingredients:
1 lb lean ground beef
1 large onion, diced
2 cloves garlic, minced
4 cups beef broth
2 cups potatoes, peeled and diced
2 cups shredded cheddar cheese
1 cup shredded carrots
14 oz can diced tomatoes, drained
1 teaspoon mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 cup sour cream
1 tablespoon cornstarch (optional)
Fresh parsley for garnish (optional)
Directions:
Firstly, brown the beef in a skillet over medium heat until fully cooked and drain out the excess fat.
Combine the cooked beef, onion, garlic, beef broth, potatoes, carrots, drained tomatoes, mustard, Worcestershire sauce, salt and pepper in the slow cooker.
Cover and set the slow cooker on low for a period of 6-8 hours.
About half an hour before serving, stir in your shredded cheddar cheese, sour cream and cornstarch (if you want a thicker soup).
Stir until the cheese has fully melted and the soup is thick and creamy.
Serve hot and garnished with parsley if desired.
How to Serve
This soup can be served directly out of the slow cooker, making it a perfect choice for family gatherings or game nights. For an added touch, serve it with a side of garlic bread to complement the rich, cheesy flavor.
How to Store
Store the leftover soup in an airtight container. It can stay fresh up to 5 days in the refrigerator.
Tips to Make This Soup
Make sure to stir in the cheese towards the end of cooking in order to avoid it sticking to the bottom of the crock pot. If you prefer a thicker consistency for the soup, consider adding some cubed potatoes or cornstarch.
Variation
For a spin on flavors, replace the ground beef with ground turkey or chicken. You can also substitute diced tomatoes with chopped bell peppers.
FAQs
1. Can I make it without a slow cooker?
Certainly! Follow the same process and cook on the stovetop over low heat for approximately 2 hours.
2. Can I store and freeze it?
Yes. In a sealed container, the soup can last up to 3 months in the freezer.
3. What other cheese can I use?
You can use any meltable cheese such as mozzarella, Monterey jack or gouda instead of cheddar.