Time Required:
🔹 Servings: 6
🔹 Prep Time: 15 minutes
🔹 Bake Time: 30 minutes
🔹 Total Time: 45 minutes
Crab and Shrimp Casserole Delight 🦀🍤
Are you looking for a seafood delight? Dive into this Crab and Shrimp Casserole— loaded with tender seafood, fresh veggies, and a cheesy crust. It’s perfect if you fancy a cozy dinner at home or want to impress at a gathering.
Why make this recipe
This Crab and Shrimp Casserole is an irresistible family favorite. It offers a taste of coast in every bite. Fresh crab and shrimp mingled with cool veggies, cheese, and creamy mushroom soup make it a multi-layered treat that is savory, easy to make, and perfect for sharing.
How to make Crab and Shrimp Casserole
Making this casserole is simple and easy. Allow me to guide you step-by-step.
Ingredients :
– 1/2 lb fresh crab meat
– 1/2 lb shrimp, peeled and deveined
– 2 cups cooked rice
– 1 cup chopped onions
– 1 cup chopped celery
– 1 cup chopped green bell peppers
– 1 cup cheddar cheese, shredded
– 1 can (10.5 oz) cream of mushroom soup
– 1/4 cup mayonnaise
– 2 tbsp lemon juice
– 1 tbsp Dijon mustard
– 1 tsp Old Bay seasoning
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tbsp butter, melted
Directions :
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch casserole dish.
2. In a large bowl, mix crab meat, shrimp, cooked rice, onions, celery, and bell peppers.
3. In another bowl, blend cream of mushroom soup, mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper.
4. Pour this soup mix over the seafood mix and stir gently but thoroughly.
5. Transfer this final mix to the greased casserole dish, spreading it evenly.
6. Sprinkle your cheese over the top, followed by breadcrumbs.
7. For a golden crust, drizzle melted butter over the breadcrumbs.
8. Bake for 25-30 minutes, until the top bubbles and turns golden brown.
9. Let it cool slightly before serving.
How to serve Crab and Shrimp Casserole
Experience the true taste of coastal delicacy by serving this casserole hot, straight from the oven. Pair it with a fresh salad or green veggies to get a complete meal.
How to store Crab and Shrimp Casserole
You can keep the leftovers in the refrigerator, covered, for 1-2 days. To reheat, pop it in the oven at 175°C for 10-15 minutes till hot.
Tips to make Crab and Shrimp Casserole
– Always use fresh seafood for the best texture and taste.
– Take care not to overcook as the seafood may become tough
– Wait for the dish to cool slightly before serving for all the flavours to mingle perfectly.
Variation
Try adding sweet potatoes instead of regular potatoes for a sweet and savory flavor balance.
FAQs
1. Can I use frozen seafood?
Yes, you can use frozen crab meat and shrimp. Thaw them in the fridge overnight before using.
2. Can I make it spicy?
Feel free to add a dash of cayenne pepper or a spicy seasoning mix to heat things up.
3. What if I don’t have cream of mushroom soup?
Cream of chicken soup or cream of celery soup can be used as a substitute. The taste will be slightly different, but still delicious.