## Baked Pears with Feta, Honey, and Cranberries
Baked pears with feta, honey, and cranberries is an extraordinary dessert that perfectly complements any meal. Featuring the sweetness of ripe pears, the tanginess of feta cheese, and the tartness of cranberries tamed by the touch of honey, this dish is surely a delight.
## Why Make This Recipe
This recipe is a brilliant way to introduce an exciting twist to your snack or dessert menu. The combination of flavors and textures from the pears, feta, honey, and cranberries offers a rich and diverse culinary experience. It’s an easy-to-make dish that offers a restaurant-worthy result.
## How to Make Baked Pears with Feta, Honey, and Cranberries
To make this, you need to get your ingredients ready, prepare the pears, add the toppings, and bake it!
## Ingredients:
To follow this recipe, you need the following ingredients:
– 4 ripe pears, halved and cored
– 1/2 cup crumbled feta cheese
– 1/4 cup dried cranberries
– 3 tablespoons honey
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon ground cinnamon
– A handful of chopped walnuts for garnish (optional)
## Directions:
Follow these steps:
1. Preheat your oven to 350°F (175°C).
2. Arrange the pear halves in a baking dish, cut side up.
3. Drizzle melted butter over the pears. Fill the center of each pear with crumbled feta and sprinkle with cranberries.
4. Drizzle honey generously over the pears and sprinkle with cinnamon.
5. Place the dish in the oven and bake for 25 minutes, or until the pears are tender and the feta is slightly golden.
6. Remove from oven, let cool slightly, and garnish with chopped walnuts if desired.
## How to Serve Baked Pears with Feta, Honey, and Cranberries
The warmed baked pears go perfectly with a dash of ice cream on the side or simply enjoy them as they are.
## How to Store Baked Pears with Feta, Honey, and Cranberries
After allowing the baked pears to cool, place them in a covered container and store in the refrigerator for up to 3 days.
## Tips to Make Baked Pears with Feta, Honey, and Cranberries
Use ripe but firm pears for the best results, as they hold their shape well while baking. Also, try to distribute the toppings evenly for a balanced flavor in every bite.
## Variations
You can experiment with different types of cheese and dried fruits. For instance, blue cheese and dried apricots or raisins can be a good alternative.
## FAQs
1. **Can I use any type of pears?**
Yes, any type of pears can be used, although the optimal choice would be a variety that’s naturally sweet and holds its shape when baked, like Bosc or Anjou.
2. **Can I use fresh cranberries instead of dried?**
Yes, but bear in mind that fresh cranberries may be more tart than their dried counterparts.
3. **What can I use as an alternative to honey?**
Agave nectar or maple syrup can make good alternatives to honey.