Post Title: Mushroom & Caramelized Onion Soup with Parmesan and Bacon Bites
Time required: 60 minutes
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Introduction
Savor the creamy blend of mushrooms and caramelized onions complimented with savory bacon bites and Parmesan zest. This rich and soul-warming Mushroom and Caramelized Onion Soup is a delightful treat for chilly evenings or as a delectable starter.
Why Make This Recipe
Relish the fusion of umami flavor from hearty mushrooms and sweet caramelized onions combined with crispy bacon and Parmesan cheese. This recipe is a simple yet delectable creation sure to satiate your taste buds.
How to Make Mushroom & Caramelized Onion Soup with Parmesan and Bacon Bites
Ingredients
For the Soup:
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 2 large onions, thinly sliced
– 1 pound mushrooms, sliced such as cremini or button
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/2 teaspoon thyme (optional)
For the Parmesan and Bacon Bites:
– 8 slices of bacon, cooked and crumbled
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup fresh parsley, finely chopped
Directions
1. Caramelize the onions in a large pot by heating olive oil and butter over medium heat. Add the onions and cook them until they turn golden brown. This should take you about 20 minutes.
2. Introduce the mushrooms to the pot and cook them until all the moisture evaporates. You’ll end up with nicely browned mushrooms in about 10 minutes. Stir in garlic and cook for another minute.
3. Pour the vegetable broth into the pot, make sure to scrape any browned bits from the bottom. Bring the mixture to a low boil then reduce heat and let it simmer for about 10 minutes.
4. Stir in heavy cream, then season with salt, pepper, and thyme. Adjust seasoning according to your taste preference.
5. While the soup simmers, mix bacon crumbles, Parmesan cheese, and parsley in a bowl.
6. Ladle the soup into bowls and give each one a generous sprinkle of the Parmesan and bacon mixture.
How to Serve Mushroom & Caramelized Onion Soup with Parmesan and Bacon Bites
Serve the soup hot for a warming, comfort food experience. The soup is fully enjoyed when accompanied with a hearty slice of crusty bread.
How to Store Mushroom & Caramelized Onion Soup with Parmesan and Bacon Bites
Store any leftover soup in an airtight container. It can be refrigerated and enjoyed within 5 days. Heat it up on the stove or microwave before serving.
Tips to Make Mushroom & Caramelized Onion Soup with Parmesan and Bacon Bites
Ensure to cook onions slowly until they are fully caramelized, this adds to a deeply sweet and flavorful soup. Use fresh mushrooms for the best flavor and texture.
Variation
Swap the bacon for chicken or turkey for a lighter soup, or serve it with croutons for added crunch.
FAQs
1. Can I make a vegetarian version of this soup?
Yes, you can easily make this soup vegetarian by omitting the bacon or replacing it with a veggie-based alternative.
2. Can I use any type of mushrooms for this recipe?
Cremini or button mushrooms are recommended for their availability and flavor. However, you can explore with shiitake, portobello or a mix of various types for a deep complex flavor.
3. Can this soup be made in advance?
Absolutely! In fact, letting it sit for a day allows the flavors to meld together more, enhancing the taste.