“Savory and Comforting Creamy Cauliflower Soup”
Time Estimates:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Introduction
Envelop yourself in a warm, comforting hug with our Creamy Cauliflower Soup. Rich, hearty, and made with simple ingredients, this soup is ready in under an hour and perfect for any season. Whether you’re looking for a light dinner or a delicious side dish to complement your meal, this creamy cauliflower soup is sure to impress!
Why Make This Recipe
Creamy Cauliflower Soup is the perfect blend of health and taste. It’s a fantastic way to include more vegetables in your diet while offering a satiating, creamy texture. Easy to make, packed with flavor, and comforting in every spoonful, you will find yourself making this recipe over and over again.
How to Make Creamy Cauliflower Soup
Ingredients :
– 1 large cauliflower head, chopped
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable broth
– 1 cup milk (or dairy-free alternative)
– Salt and pepper to taste
– 1/2 teaspoon nutmeg (optional)
– Fresh parsley, for garnish
Directions :
1. Heat the olive oil in a large pot and sauté the onion till translucent.
2. Add in the garlic and cook till fragrant.
3. Next, add the chopped cauliflower and vegetable broth, bring to a boil, then simmer till the cauliflower is tender.
4. Blend the soup till it reaches your desired creamy consistency.
5. Stir in the milk, heat through and season with salt, pepper, and nutmeg.
6. Serve hot, garnished with fresh parsley.
How to Serve Creamy Cauliflower Soup
Serve this soup hot, garnished with fresh parsley. For a hearty meal, pair with a fresh salad and some crusty bread on the side.
How to Store Creamy Cauliflower Soup
Cool the soup completely and store in an airtight container. It will last in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. Before serving, thaw overnight in the fridge and warm up on the stovetop.
Tips to Make Creamy Cauliflower Soup
1. Use a good quality vegetable broth for the soup; it makes a lot of difference in terms of flavor.
2. Adding nutmeg brings an additional layer of warmth to the soup. However, if you’re not a fan, feel free to leave it out.
3. This soup relies on cauliflower for its creamy texture. Cook the cauliflower until it is very soft in order to easily blend it into a smooth consistency.
4. Use an immersion blender to blend the soup right in the pot, this saves you from the hassle of transferring the soup.
Variation
For a variation, consider adding a handful of grated cheese to the soup. Cheddar, Gouda, or Parmesan would all work well.
FAQs
1. Can I use another type of milk other than cow’s milk?
Yes, you can substitute cow’s milk with an equal amount of any non-dairy milk like almond, soy, or oat milk.
2. Can this soup be made ahead of time?
Yes, the soup can be made a day or two in advance. Keep it in the refrigerator and warm it up on the stove before serving.
3. Do I need to use the parsley on top?
The parsley garnish adds a fresh flavor to the soup but it’s optional according to your preference.
Enjoy a luscious bowl of creamy cauliflower goodness that will surely satisfy your taste buds and warm your soul! 🥣💚