Beef Vegetable Soup
Introduction
Comfort food at its finest, this beef vegetable soup recipe is a hearty, wholesome, and flavorful dish that will warm you from the inside out. This soup satisfies your taste buds and fills your tummy with loads of beef and vegetables. This dish is loaded with protein, fibers, vitamins, and all of the good stuff needed to keep you nourished and energized.
Why Make This Recipe
This Beef Vegetable Soup is the perfect way to appreciate and use assorted seasonal vegetables. It offers a unique way to consume multiple servings of vegetables in one go. With the addition of beef, it makes a complete meal packed with protein. This comforting hearty soup is perfect for a chilly day or when you’re feeling under the weather.
How to Make Beef Vegetable Soup
Ingredients:
– 1 lb beef stew meat, cubed
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 3 carrots, chopped
– 3 celery stalks, chopped
– 3 potatoes, diced
– 1 cup green beans, trimmed and halved
– 1 can (14.5 oz) diced tomatoes
– 6 cups beef broth
– 1 bay leaf
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Sear the beef: Over medium-high heat, warm the olive oil in a large pot. Add the beef cubes, browning them on all sides before removing and setting them aside.
2. Sauté the onions and garlic: If needed, add more olive oil to the same pot. Once heated, add onions and garlic and sauté until they become translucent.
3. Construct the soup: Return the seared beef to the pot. Stir in the chopped carrots, chopped celery, diced potatoes, and halved green beans. Mix well. Add in diced tomatoes and beef broth.
4. Simmer: Season the concoction with salt, pepper, bay leaf, and dried thyme. Bring the mixture to a boil, then reduce to simmer for about 1.5 hours, until the beef is tender and the flavors blend well.
5. Serve: Discard the bay leaf, garnish with freshly chopped parsley, and serve warm.
How to Serve Beef Vegetable Soup
The best way to serve this Beef Vegetable Soup is while it’s hot. Enjoy it as an appetizer before a main course or have it as a standalone meal with a side of warm, crusty bread or a green salad.
How to Store Beef Vegetable Soup
Your Beef Vegetable Soup can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, pour the desired amount into a pot and heat on the stove over medium-low heat until it reaches your desired temperature.
Tips to Make the Best Beef Vegetable Soup
– Season the beef well before searing to enhance its flavor.
– To make a thicker soup, add an additional tablespoon of cornflour mixed with water 10 minutes before the end of cooking time.
– Always use fresh vegetables where possible for the best flavor and health benefits.
Variations
Options for variety in your Beef Vegetable Soup could include adding different types of vegetables such as peas, bell peppers, or spinach. You can even switch out the beef broth for chicken for a different twist.
FAQs
1. Can I use different types of meat for this recipe?
Absolutely! You could replace the beef with chicken for a lighter version of the soup.
2. Is this recipe suitable for freezing?
Yes, the Beef Vegetable Soup can be frozen for up to a month in an airtight container. Just thaw and reheat when you’re ready to serve.
3. Can I make this soup in a slow cooker?
Definitely! Follow the same steps, but rather than simmering in a pot, combine all the ingredients in a slow cooker and cook on low for 8-10 hours.