# Cozy Cabbage Soup with Ground Beef 🥬🍲
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6
**Introduction**
Indulge in the rustic flavors of this Cozy Cabbage Soup with Ground Beef. It’s chock-full of fresh vegetables and succulent ground beef, making it a hearty and filling meal to warm up your evenings.
**Why Make This Recipe**
With this simple and straightforward recipe, you can incorporate the health benefits of cabbage into a savory dish. It’s a chance to showcase cabbage’s versatility as it blends beautifully with other ingredients, offering a comforting meal for the whole family. Plus, it’s a one-pot dish making cleaning up easy!
**How to Make Cozy Cabbage Soup with Ground Beef**
**Ingredients:**
– 1 lb ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 medium head of cabbage, chopped
– 2 carrots, sliced
– 2 celery stalks, chopped
– 6 cups beef broth
– 14 oz can diced tomatoes
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
**Directions:**
1. Warm olive oil in a large pot over medium heat. Add in the ground beef and cook until browned. Discard the excess fat if any.
2. Stir in the onion and garlic. Sauté for 2-3 minutes until the onion turns translucent.
3. Add the carrots, celery, and cabbage. Cook for another 5 minutes until slightly softened.
4. Incorporate the beef broth, diced tomatoes, and stir well.
5. Mix in thyme, oregano, salt, and pepper. Bring everything to a boil, then turn the heat down to low.
6. Let it simmer for around 30 minutes. Stir occasionally until the cabbage and other vegetables are tender.
7. Serve hot. Relish the warmth of this fulfilling soup!
**How to Serve Cozy Cabbage Soup with Ground Beef**
Serve the soup hot ideally with a side of crusty bread. If you’re a cheese lover, sprinkle some shredded cheese while the soup is still hot for a cheesy and creamy twist!
**How to Store Cozy Cabbage Soup with Ground Beef**
Store any leftover soup in an airtight container in the fridge. It should last for up to 3-4 days. For long-term storage, you can freeze it for up to 3 months. When you’re ready to reheat the soup, thaw it in your refrigerator overnight.
**Tips to Make Cozy Cabbage Soup with Ground Beef**
Make sure to dice all the vegetables uniformly for consistent cooking. Adjust the seasoning according to your taste preference. For a bit of heat, a dash of hot sauce or chili flakes will do a great job!
**Variation**
You may substitute the ground beef with ground chicken or turkey for a leaner version. Add some corn kernels for a sweet and crunchier texture.
**FAQs**
**Q: Can I use other types of meat instead of ground beef?**
A: Yes. Ground chicken, turkey, or even sausage can be an excellent substitute.
**Q: Can I add other spices to this soup?**
A: Absolutely. You may add other spices that suit your taste, like paprika, chili powder, or garlic powder.
**Q: Can this soup be made vegetarian?**
A: Yes, you can substitute the beef with canned beans or mushrooms and use a vegetable broth instead of beef broth.