## Soup for the Soul: One-Pot Philly Cheesesteak Soup Recipe
Warm up your evenings with a comforting bowl of One-Pot Philly Cheesesteak Soup! Packed with all the flavors of your favorite Philly cheesesteak sandwich in a simple, fuss-free pot, this recipe is perfect for treating your loved ones or simply enjoying it on a cozy night in.
## Why Make This Recipe
When the weather calls for comfort food, nothing hits the spot like a hearty soup. This One-Pot Philly Cheesesteak Soup merges the succulent flavors of a classic sandwich with the five-star comfort of a hot bowl of soup. It’s soothing, savory, and can be ready within an hour, truly a great comfort meal that is simple and quick to make.
## How to Make One-Pot Philly Cheesesteak Soup
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
## Ingredients:
– 1 lb thinly sliced beef steak (such as ribeye or sirloin)
– 2 tbsp olive oil
– 1 large onion, chopped
– 1 green bell pepper, chopped
– 8 oz mushrooms, sliced
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 2 cups shredded provolone cheese
– Salt and pepper to taste
– Optional garnishes: extra cheese, chopped parsley, or croutons
## Directions:
1. Heat olive oil in a large pot over medium-high heat. Add the beef slices and cook until they’re browned. Then remove them from the pot and set aside.
2. In the same pot, add the chopped onion, green bell pepper, and sliced mushrooms. Sauté them until they are softened, which should last about 5-7 minutes.
3. Then add in the minced garlic and cook until it emits a fragrant smell. This should take you about a minute.
4. Pour in the beef broth, scraping any brown bits from the bottom of the pot. Let it simmer.
5. Return the cooked beef to the pot and add in the heavy cream. Allow everything to simmer for an additional 10 minutes.
6. Gradually add the shredded provolone cheese, stirring it until it’s melted and incorporated into the soup. Finally, season with salt and pepper to your liking.
## How to Serve One-Pot Philly Cheesesteak Soup
Serve this savory soup hot, with your preferred garnishes – extra cheese, chopped parsley, or croutons. Pair it with a side of a simple green salad, some crusty bread or enjoy as is for a complete and satisfyingly warm meal.
## How to Store One-Pot Philly Cheesesteak Soup
Store leftover soup in an airtight container and keep it in the fridge. It will stay fresh for up to 3-4 days. You could reheat the soup on the stove over medium heat, making sure to stir frequently. Also remember that the soup may thicken as it sits, so add a little extra beef broth or water until your preferred consistency is achieved.
## Tips to Make One-Pot Philly Cheesesteak Soup
– Use a high-quality beef such as ribeye or sirloin for best flavor.
– Make sure your beef is thoroughly cooked before you remove it from the pot.
– When adding the shredded provolone cheese, do so gradually and keep stirring. This will ensure the cheese melts evenly into the soup and doesn’t clump together.
– To deepen the flavors, consider sautéing the vegetables in a little beef fat.
– If the soup appears too thick, add more beef broth and stir.
– Allow the soup to simmer for a good few minutes after you’ve added the cheese. This will help infuse the flavors together and result in a more flavorful soup.
## FAQs
1. What type of beef is best for this soup?
A: Opt for high-quality beef like ribeye or sirloin, as they will impart the most flavor to your soup.
2. Can I use a different type of cheese if I don’t have provolone?
A: Yes, you can. Although provolone is classic to a Philly cheesesteak, you can use mozzarella, white cheddar, or Monterey Jack as alternatives.
3. Can this soup be frozen?
A: Yes. You can freeze the soup in a freezer-safe container for up to two months. Reheat on the stove or microwave when ready to eat.