## Introduction
It’s time to embrace the comfort of a soul-warming soup that takes classic flavors to a whole new level. The Cheddar Cauliflower and Roasted Garlic Soup with Cheesy Toast will surely satisfy your cravings with its depth of flavors and heartiness. This power-packed soup combines the creaminess of cheddar and the rich, roasty flavor of garlic, complimented by an infusion of healthy cauliflower—an absolute delight for food-lovers. Coupled with a side of cheesy toast, each bite will leave you yearning for more.
## Why Make This Recipe
This recipe is for those who want to enjoy a hot, hearty, and nutrition-loaded soup that’s not only blissfully palatable but also very easy to prepare. It’s a fantastic way to incorporate cauliflower, a low-calorie vegetable rich in vitamins and minerals, into your meals. With the addition of cheddar, the soup takes on a delicious richness. The roasted garlic amplifies the flavors, while the cheesy toast makes each bite satisfyingly crunchy.
## How to Make Cheddar Cauliflower and Roasted Garlic Soup with Cheesy Toast
## Ingredients:
**For the Soup:**
– 1 large head of cauliflower, chopped
– 1 bulb garlic
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 onion, chopped
– 2 carrots, diced
– 4 cups vegetable broth
– 1 cup shredded sharp cheddar cheese
– 1/2 cup milk or cream
– 1 teaspoon thyme
**For the Cheesy Toast:**
– 4 slices of bread
– 1 cup shredded sharp cheddar cheese
– 1 tablespoon butter
## Directions :
1. Heat your oven to 400°F (200°C).
2. Slice off the top of the garlic bulb, drizzle with oil, wrap in foil, and roast for 25-30 minutes until the cloves are tender.
3. In a large pot, warm 1 tablespoon of olive oil. Toss in the onions and carrots, sauté until they soften. Add the cauliflower chunks, then season with salt, pepper, and thyme.
4. Pour the vegetable broth and let it boil. Reduce to a simmer and allow to cook for approximately 20 minutes until the cauliflower becomes tender.
5. Squeeze the roasted garlic into the pot. Use an immersion blender to puree the soup until it’s smooth. Mix in cream and shredded cheese until it melts.
6. Butter each slice of bread on one side, sprinkle with cheese, and bake at 400°F (200°C) until the cheese becomes bubbly and turns golden.
7. Pour soup into bowls and serve with the cheesy toast on the side.
## How to Serve Cheddar Cauliflower and Roasted Garlic Soup with Cheesy Toast
This soup makes a wholesome meal by itself, but the addition of cheesy toast takes the dish to a whole new level. Serve the soup piping hot topped with a sprinkling of fresh thyme and paired with the crispy, cheesy toast on the side for a comforting lunch or dinner.
## How to Store Cheddar Cauliflower and Roasted Garlic Soup with Cheesy Toast
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. The cheesy toast is best consumed immediately to appreciate its crunchiness, but if there are leftovers, store them in an airtight container at room temperature.
## Tips to Make Cheddar Cauliflower and Roasted Garlic Soup with Cheesy Toast
– If you like your soup thicker, you can blend more of the cauliflower or add extra cheese.
– You can also add a splash of white wine for an extra depth of flavor.
– Whole wheat bread or sourdough bread works well for making the cheesy toast.
## Variation (if any)
You can add a dash of smoked paprika or crispy bacon bits to the soup for a smoky touch. You may also use different cheeses like smoked cheddar or gruyere for a different flavor profile.
## FAQs
**Q1: Can I use frozen cauliflower for this recipe?**
A: Yes, frozen cauliflower works just as well in this recipe. Just ensure to thaw and drain it before adding it to the pot.
**Q2: Can I use other kinds of cheese for this soup?**
A: Yes, feel free to use your favorite cheese. Gouda, gruyere, or any other melting cheese would work well.
**Q3: Can I make this soup vegan?**
A: Absolutely. You can replace regular cheese with a vegan cheese variety and opt for a non-dairy milk like almond or coconut milk.