Title: Savory Shrimp & Crab Pasta with Creamy Cajun Sauce Recipe
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 4
Introduction:
Savor the best of bayou cooking with our Shrimp & Crab Pasta with Creamy Cajun Sauce. If you’ve got a craving for spice, seafood, and satisfying pasta, this hearty and flavorful dish will tick all the boxes.
Why Make This Recipe:
This recipe is perfect for those who love seafood and want a chance to try some authentic Cajun flavors. It combines succulent shrimp and luxurious crab meat with the zesty kick of Cajun spices, all brought together in a creamy sauce that coats each strand of pasta beautifully.
How to Make Shrimp & Crab Pasta with Creamy Cajun Sauce:
Ingredients:
– 8 oz fettuccine or linguine pasta
– 2 tbsp olive oil
– 1 lb shrimp, peeled and deveined
– 1/2 lb lump crab meat
– 1 bell pepper, chopped
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 1 cup heavy cream
– 2 tbsp Cajun seasoning
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (optional)
Directions:
1. Cook the pasta in a large pot of boiling water, seasoned with salt, according to package instructions. Drain and set aside.
2. Next, in a large pan, heat the olive oil over medium heat. Add the shrimp, season with salt and pepper and cook until pink. Remove and set aside.
3. In the same pan, add in the chopped bell pepper, onion, and minced garlic, and sauté until softened. Stir in the Cajun seasoning.
4. Following this, pour in the heavy cream into the pan, bringing it up to a gentle simmer. Stir in the grated Parmesan until fully melted and smooth.
5. Add the lump crab meat and cooked shrimp back to the pan, gently tossing until it is covered in the creamy sauce.
6. Combine the cooked pasta with the shrimp and crab mixture, tossing to ensure the pasta is coated with the flavorful sauce.
7. To serve, garnish with fresh, chopped parsley and provide lemon wedges on the side for additional zest, if desired.
How to Serve Shrimp & Crab Pasta with Creamy Cajun Sauce:
This dish is best served immediately while the pasta is still warm, and the sauce is at its creamiest. Pair with a light side salad or garlic bread for a well-rounded, satisfying meal.
How to Store Shrimp & Crab Pasta with Creamy Cajun Sauce:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or stovetop with a splash of cream or broth to help the sauce regain its silky consistency.
Tips to Make Shrimp & Crab Pasta with Creamy Cajun Sauce:
– When buying shrimp, choose fresh or frozen raw shrimp for the best flavor. Pre-cooked shrimp can become rubbery when reheated.
– For an extra hit of spice, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.
– Be sure not to overcook the pasta, as it will continue to cook slightly when tossed in the sauce.
Variations:
– For a vegetarian option, replace the shrimp and crab with sautéed mushrooms or grilled vegetables.
– Chicken can be used instead of seafood for a different protein choice.
FAQs:
1. Can I make this dish gluten-free?
Yes, simply substitute the pasta with a gluten-free version.
2. Can I use frozen shrimp and crab meat?
Absolutely, just ensure they are thoroughly thawed before cooking.
3. Can I use a different type of cheese?
Parmesan works best for this recipe, but Romano or Asiago could work as substitutes.