# Preparation Time: 15 minutes
# Cooking Time: 20 minutes
# Total Time: 35 minutes
# Introduction
There’re only so many adventures one can take in life’s journey and creating the Spicy Cajun Shrimp and Sausage Linguine dish packs an astonishing full of flavors into your culinary journey. It’s the perfect quick dinner fix with just the right amount of heat to keep your taste buds excited.
# Why Make This Recipe
This Cajun treat is a perfect match for any occasion. From family dinners to entertaining guests, it’s a must-go dish that packs a punch with an intense flavor profile yet remains simple and straightforward to make. Plus, it’s a great way to bring a touch of New Orleans right to your kitchen.
# How to Make Spicy Cajun Shrimp and Sausage Linguine
## Ingredients:
– 8 oz linguine
– 2 tbsp olive oil
– 1 lb large shrimp, peeled and deveined
– 7 oz smoked sausage, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small onion, sliced
– 3 cloves garlic, minced
– 2 tbsp Cajun seasoning
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped parsley for garnish
## Directions:
1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium-high heat. Add shrimp and season with 1 tablespoon of Cajun seasoning. Cook for 2-3 minutes until just cooked through, then remove from the pan and set aside.
3. In the same pan, add sausage slices and cook until browned. Add bell peppers and onion, sautéing until the veggies are tender.
4. Stir in the garlic and remaining Cajun seasoning, cooking for about 1 minute until fragrant.
5. Pour in the heavy cream and chicken broth. Let it simmer for 3-4 minutes until slightly thickened.
6. Reduce the heat and stir in Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
7. Toss in the cooked linguine and shrimp, mixing thoroughly to coat in the sauce. Cook for an additional 2 minutes to heat through.
8. Garnish with chopped parsley before serving.
# How to Serve Spicy Cajun Shrimp and Sausage Linguine
Serving this dish is as easy as it gets. Simply scoop the pasta onto dinner plates or in large bowls and serve immediately. For a grand presentation, you may garnish with extra parsley and a sprinkle of Parmesan cheese or even a wedge of lemon.
# How to Store Spicy Cajun Shrimp and Sausage Linguine
Leftovers can be stored in an airtight container and refrigerated for up to 3 days. For reheating, simply microwave on medium power or reheat on the stove over medium-low heat, adding a splash of water or broth if necessary to loosen up the sauce.
# Tips to Make Spicy Cajun Shrimp and Sausage Linguine
– Cook the pasta in salted water for the perfect seasoning.
– Larger shrimp work best for their succulent texture and sweet flavor.
– Experiment with different types of sausage to vary the flavor.
– Adjust the level of heat to suit your preference by adding more or less Cajun seasoning.
# FAQ
## Can I use other types of pasta?
Yes, you can substitute linguine with any pasta of your choice like spaghetti or fettuccine.
## Can I add other kinds of vegetables?
Yes, addition of vegetables like zucchini or mushrooms can add to the flavor and nutrition of this dish.
## What other types of sausage can be used?
Smoked sausage is a great option, but Andouille sausage would also be very authentic to the Cajun flavor profile. However, you can experiment with any sausage you prefer.