Preparation and Cooking Time: 40 minutes
Number of Servings: 6
## Introduction
Allow us to introduce you to a delightful merger of flavors: our hearty Cauliflower and Bacon Gratin. Excite your senses with this comforting blend of fresh cauliflower, smoky bacon, and a luscious cheese sauce. Ideal for a cozy dinner or a delectable side, this comfort dish is sure to win over your taste buds!
## Why make this recipe
This recipe is a treat for anyone who loves to eat! It’s a must-try for all foodies and home cooks who like experimenting with their meals without sucking up loads of time. If you’ve been looking for a way to incorporate healthy Cauliflower into your diet without compromising on the taste, this is it.
## How to make Cauliflower and Bacon Gratin
## Ingredients
– 1 large head cauliflower, cut into florets
– 6 slices bacon, chopped
– 2 tbsp unsalted butter
– 2 tbsp all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– 1 1/2 cups grated cheddar cheese
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 tbsp chopped fresh parsley (optional)
## Directions
1. Preheat the oven to 375°F (190°C).
2. Cook the cauliflower florets in a large pot of boiling salted water for 5 minutes. Drain and set aside.
3. Cook the chopped bacon over medium heat in a skillet until crispy. Remove and drain on paper towels.
4. Melt butter over medium heat in a saucepan. Whisk in flour and cook for 1 minute.
5. Gradually whisk in milk and cream, cooking until the mixture thickens.
6. Stir in 1 cup of cheddar cheese until melted and smooth. Season with salt and pepper.
7. In a baking dish, combine the cauliflower, bacon, and cheese sauce, mixing well.
8. Sprinkle with remaining 1/2 cup of cheddar cheese and breadcrumbs.
9. Bake for 25 minutes or until golden brown and bubbling.
10. Garnish with fresh parsley, if desired, before serving.
## How to serve Cauliflower and Bacon Gratin
Hot and golden right out of the oven, serve your delicious Cauliflower and Bacon Gratin as a main dish with a green salad and crusty bread, or as a side dish to complement your roast or grilled meat.
## How to store Cauliflower and Bacon Gratin
Wrap your gratin in foil or place it in an airtight container. It can be stored in the refrigerator for up to three days. To reheat, place it in a preheated oven until it’s bubbling and hot throughout.
## Tips to make Cauliflower and Bacon Gratin
1. To avoid a watery gratin, ensure your cauliflower is drained well.
2. Add some crispy sauteed onions for extra flavor and texture.
3. Always grate your own cheese for the best melting consistency.
## Variation (if any)
For a vegetarian variation, omit the bacon, and add shiitake mushrooms or smoked paprika for an exquisite smoky touch.
## FAQs
**Q1: Can I use something other than cheddar cheese?**
Yes, you can. Other suitable cheeses include Gruyère, mozzarella, or a mix of your favorite melting cheeses.
**Q2: Can I prepare this dish in advance?**
Yes! You can prepare the gratin earlier in the day or the day before and bake it just before serving.
**Q3: What can I serve with Cauliflower and Bacon Gratin?**
You can serve it with a green salad, grilled meats, or alone as a vegetarian main dish.
Taste the comforting flavors of Cauliflower and Bacon Gratin, and share this joy of a meal with family and friends! Happy cooking!