Chicken Cordon Bleu Casserole

## Post Title: Heavenly Chicken Cordon Bleu Casserole Delight – Comfort Food with a Twist

Preparation Time: 20 minutes // Cooking Time: 25 minutes // Total Time: 45 minutes // Servings: 6 persons

Introduction

Dive into the culinary delight of the classic Chicken Cordon Bleu revisited as an easy-to-make casserole. Perfect to warm you up on a cold day or to impress at a gathering, this cheesy, creamy dish is bound to become your new favorite comfort food!

Why Make This Recipe

Chicken, ham, Swiss cheese, and breadcrumbs create a melting pot of flavors that will spoil your taste buds. It’s a great way to use leftover chicken, moreover, this dish is ideal for feeding a crowd, as it’s both satisfying and elegant.

How to Make Heavenly Chicken Cordon Bleu Casserole Delight

Ingredients :
– 3 cups shredded cooked chicken
– 6 slices of ham, chopped
– 2 cups shredded Swiss cheese
– 1 cup breadcrumbs
– 3 tablespoons unsalted butter, melted
– 1 tablespoon Dijon mustard
– 2 cups heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon fresh parsley, chopped (optional)
– Salt and pepper to taste

Directions :

1. Preheat your oven to 375°F (190°C).
2. Layer the shredded chicken, chopped ham, and Swiss cheese in a greased baking dish (9×13-inch).
3. Make a sauce by heating up heavy cream and stirring in the mustard, salt, and pepper. Pour this over the layered ingredients.
4. Blend the melted butter and breadcrumbs and sprinkle them over the casserole.
5. Bake for 25 minutes or until the top is golden brown.
6. Before serving, sprinkle Parmesan cheese and optional parsley.

How To Serve Heavenly Chicken Cordon Bleu Casserole Delight

This creamy and savory casserole is best served hot straight from the oven. Balance out this rich meal with a simple green salad and a glass of white wine.

How to Store Heavenly Chicken Cordon Bleu Casserole Delight

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave, ensuring the dish is thoroughly heated through before serving.

Tips to Make Heavenly Chicken Cordon Bleu Casserole Delight

To attain the perfect blend of flavors and a creamy consistency, don’t rush the sauce. Cook it slowly and steadily. If you encounter trouble with cheese melting, try grating it yourself instead of using pre-shredded cheese.

Variation (If Any)

To incorporate more greens into your meal, add a layer of cooked broccoli or spinach in between the ham and cheese.

FAQs

1. Is there a substitute for Dijon Mustard?
You can swap Dijon Mustard with yellow mustard or honey mustard for a slightly different, yet delicious, taste.

2. What if I want to make it ahead?
This casserole can be assembled a day in advance, refrigerated, and baked just before serving.

3. Can I use other types of cheese?
You can replace Swiss cheese with any other cheese that melts well such as mozzarella or gouda.

Delight your loved ones and guests with this heavenly casserole that brings the beloved Chicken Cordon Bleu to a new level of deliciousness. Enjoy your cooking adventure!

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