Time Required:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Introduction
There’s nothing quite as sophisticated and satisfying as a perfectly cooked steak, especially when paired with the classic flavors of Caprese salad. Our Steak Caprese with Balsamic Dressing delivers a harmonious medley of juicy steak, fresh mozzarella, sweet tomatoes and a tangy balsamic glaze. This recipe is perfect for showcasing your culinary flair without spending hours in the kitchen.
Why Make This Recipe
Steak Caprese with Balsamic Dressing is a game-changer for your dinner routine. It’s a simple yet impressive dish that will make any dinner feel like a special occasion. It’s the perfect blend of gourmet flavors without the need for gourmet cooking skills.
How to Make Steak Caprese with Balsamic Dressing
Ingredients:
– 2 ribeye steaks (about 1 inch thick)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 cups cherry tomatoes, halved
– 8 oz fresh mozzarella, sliced
– Fresh basil leaves
– 2 tablespoons balsamic glaze
Directions:
1. Season the steaks with salt and pepper. Heat the olive oil in a skillet over medium-high heat then sear the steaks for about 4 minutes on each side or until desired doneness is reached.
2. Remove the steaks from the skillet and let them rest for 5 minutes. This helps the steak retain its juices.
3. Assemble the Caprese by layering the steak slices with mozzarella and cherry tomatoes. Sprinkle the fresh basil leaves on top.
4. Drizzle the balsamic glaze generously over the steak and Caprese salad.
5. Your Steak Caprese with Balsamic Dressing is ready to serve!
How to Serve Steak Caprese with Balsamic Dressing
Serve it immediately to enjoy the variety of flavors in every bite. This dish goes well with a side of roasted vegetables or a fresh garden salad. You can also pair it with a full-bodied red wine to elevate your dining experience.
How to Store Steak Caprese with Balsamic Dressing
Leftovers should be stored in an airtight container and will keep for up to 3 days in the refrigerator. To reheat, simply place it in a skillet over medium heat until it’s heated through.
Tips to Make Steak Caprese with Balsamic Dressing:
1. Choose a good quality steak for the best flavor.
2. Let your steak come to room temperature before cooking. It allows for more even cooking.
3. Don’t forget to let the steak rest after cooking. This allows the juices to redistribute throughout the steak which keeps it moist.
Variations:
You can add sliced avocado or use sun-dried tomatoes for a twist on the classic Caprese experience.
FAQs
1. What type of steak is best for this recipe?
Any good quality steak will do, but ribeye is preferred due to its tenderness and rich flavor.
2. Can I use fresh tomatoes instead of cherry tomatoes?
Yes, just ensure they’re ripe and sweet.
3. How to create homemade balsamic glaze?
Combine equal parts of balsamic vinegar and sugar in a saucepan. Bring it to a boil, then simmer until it reduces by half.