# Lasagna Soup with Parmesan and Bacon
Time and Servings:
Preparation time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6
# Introduction
Indulge in a bowl of Lasagna Soup for a comforting and hearty meal. Full of rich tomato broth, savory Parmesan cheese, and crunchy bacon, it’s an ideal recipe to warm up your dinner table.
# Why Make this Recipe
If you’re a fan of classic lasagna but wish it could be simplified, then this Lasagna Soup is the perfect solution. It combines all the flavors and ingredients you crave in a traditional lasagna but transforms them into a simpler, hearty soup form. Plus the added benefit of bacon, bringing a special crispy twist.
# How to Make Lasagna Soup with Parmesan and Bacon
# Ingredients
– 6 slices bacon, chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 1 lb ground beef
– 2 tsp Italian seasoning
– 1/4 tsp red pepper flakes (optional)
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken broth
– 8 lasagna noodles, broken into pieces
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil (for garnish)
# Directions
1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the cooked bacon with a spoon and set it aside but keep the drippings in the pot.
3. Now sauté the diced onion in those drippings until it becomes translucent.
4. Add minced garlic to the pot and sauté it for another minute.
5. Stir in the beef until it browns, breaking it apart as it cooks.
6. Next, incorporate the Italian seasoning, red pepper flakes, crushed tomatoes, and chicken broth into the mixture.
7. Allow the mixture to simmer.
8. Once simmering, add the broken lasagna noodles.
9. Cook noodles until they are tender, then season the soup with salt and pepper.
10. Stir in half of the Parmesan cheese until it melts into the soup.
11. Ladle the soup into bowls, then top it off with the crispy bacon, remaining Parmesan cheese, and freshly chopped basil.
# How to Serve Lasagna Soup with Parmesan and Bacon
Serve this hearty soup in a deep bowl, garnished with bacon bits, fresh basil leaves, and extra Parmesan cheese. A side of garlic bread would be the perfect complement to mop up any leftover soup!
# How to store Lasagna Soup with Parmesan and Bacon
Store remaining soup in an airtight container in the refrigerator for up to three days. To reheat, transfer back to a pot and warm over medium heat while stirring occasionally.
# Tips to Make Lasagna Soup with Parmesan and Bacon
– Fry the bacon slowly for the best results.
– Avoid adding too much salt initially as the broth, bacon and Parmesan can already be quite salty.
– Use freshly grated Parmesan cheese for its superior flavor and melting properties.
# Variations (if any)
Add vegetables such as spinach or zucchini for additional nutrition. For a kick of heat, sprinkle some chili flakes on top before serving.
# FAQs
## Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be a healthier substitute. Its taste and texture are slightly different but still enjoyable.
## Can I use other cheese instead of Parmesan?
Sure, you can use other cheeses like mozzarella or a blend of Italian cheeses. The main idea is to use a cheese that can melt well into the soup.
## Can I substitute for the ground beef?
Yes, ground turkey or chicken are great lean substitutes for ground beef.