#Smoked Brisket Potato Soup Recipe
Introduction
If you’re looking for a hearty and comforting dish, then this Smoked Brisket Potato Soup recipe is the perfect fit. It’s a soup that’s both filling and satisfying, brimming with flavors of smoky brisket and creamy potatoes. It’s a great choice for a family dinner or to impress your dinner guests.
Why Make This Recipe
This recipe is a great way to use leftover smoked brisket. The smoky flavors of the brisket go perfectly with the creamy texture of the potatoes. It’s a one-pot dish, thus making clean-up afterwards is a breeze. In addition to it, this soup is ideal for cold weather days when you’re in need of something warm and comforting yet delicious.
How to Make Smoked Brisket Potato Soup
Ingredients:
– 1 lb smoked brisket, chopped
– 4 large potatoes, peeled and cubed
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp smoked paprika
– 2 stalks celery, chopped
– 2 tbsp fresh parsley, chopped (for garnish)
Directions:
1. Heat the olive oil in a large pot. Add onions, garlic, and celery and sauté until they become soft.
2. Add the cubed potatoes and chicken broth to the pot. Allow it to come to a boil, then turn down the heat and let it simmer until the potatoes are tender. This should take around 20 minutes.
3. Blend the soup until it has a smooth consistency. You can use an immersion blender for this step.
4. Stir in the smoked brisket, heavy cream, smoked paprika, salt, and pepper. Allow the soup to heat for about 10 more minutes.
5. Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread on the side.
How to Serve Smoked Brisket Potato Soup
This soup is best served hot and with a side of crusty bread for dipping. Salad also pairs well with it to create a balanced meal. Additionally, garnishing it with some fresh parsley not only makes it more visually appealing, but also adds a touch of freshness to it.
How to Store Smoked Brisket Potato Soup
Store any leftover soup in an airtight container in the refrigerator. It should last for up to four days. When ready to eat, reheat it on the stove or in the microwave until it’s hot.
Tips to Make Smoked Brisket Potato Soup
– If you don’t have an immersion blender, you can use a regular blender. Just be sure to blend the soup in batches and to be cautious as the liquid will be hot.
– Taste the soup before adding the salt and pepper. The smoked brisket and chicken broth already have salt so you don’t want to overdo it.
– For a more intense smoky flavor, you can add more smoked paprika.
Variation
If you’re not a fan of brisket, you can substitute it with another type of smoked meat like chicken or sausage. You can also add other vegetables such as carrots or corn to it for added flavor and texture.
FAQs
Q: Can I use regular paprika instead of smoked paprika?
A: Yes, you can. However, smoked paprika is recommended for its smoky flavor that complements the brisket.
Q: Can I use a different type of potato?
A: Of course! You can use any potato of your choice, but waxy potatoes like Yukon Gold and Red potatoes hold up better and won’t break down too much when cooked.
Q: What else can I serve with this soup?
A: This soup pairs well with a green salad or a sandwich. For a dinner, you could serve it with a side of roasted vegetables and bread. It’s versatile and complements a variety of dishes.