**Best Scalloped Potatoes Recipe**
Introduction
Introduce an exciting twist to your regular family dinners with this delightful and savory dish. Give your potatoes a glamorous upgrade with the Best Scalloped Potatoes recipe, loaded with layers of tender potatoes enveloped in rich, creamy, cheesy goodness.
Why Make this Recipe
Scalloped Potatoes are a staple side dish in many households. However, this recipe takes traditional scalloped potatoes to another level with a creamy, cheesy filling that is both heartwarming and indulgent. It is the perfect amount of comfort and sophistication in one dish.
How to Make Best Scalloped Potatoes
Ingredients
– 3 lbs russet potatoes, peeled and thinly sliced
– 2 cups heavy cream
– 2 cups shredded cheddar cheese
– 1 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp nutmeg
– Fresh parsley for garnish (optional)
Directions
1. Fire up your oven to 375°F (190°C) and apply butter on a 9×13 inch baking dish.
2. In a saucepan, blend the heavy cream, minced garlic, salt, pepper, and nutmeg together and bring to a simmer over medium heat.
3. Layer half of the potato slices evenly on the prepared baking dish and pour half of the cream mixture over it.
4. Sprinkle half of the cheddar cheese and Parmesan on top. Do this again with the remaining potatoes, cream, cheddar, and Parmesan.
5. Top it with bits of unsalted butter and cover with aluminum foil.
6. Bake for 30 minutes, take off the foil, and bake for another 30 minutes. The top should be golden brown, and the potatoes should be tender.
7. Allow it to cool and add fresh parsley as garnish before serving.
How to Serve Best Scalloped Potatoes
Serve warm straight from the oven, as a side dish for your holiday dinner, Sunday roasts, or a casual family dinner.
How to Store Best Scalloped Potatoes
To store leftovers, cool it completely, then put it in an airtight container. It can be stored in the refrigerator for up to four days.
Tips to Make Best Scalloped Potatoes
– Using russet potatoes contributes to the rich and velvety texture of the dish.
– For a twist of flavor, you can add some cooked bacon or ham to the layers.
– Serve immediately from the oven to enjoy the crunchy and golden top layer.
Variation (if any)
You can add other cheeses like mozzarella, gouda or gruyere for a different cheesy taste.
FAQs
Q1: Can I use low-fat cream instead of heavy cream?
A1: Yes, you can use low-fat cream. However, the consistency and creaminess of the dish might be slightly different.
Q2: Can I add other vegetables to this dish?
A2: Yes, you can add cooked vegetables such as spinach, corn, or peas along with the potato layers for added nutrition.
Q3: Can I substitute russet potatoes with other types of potatoes?
A3: Yes, you can use Yukon gold potatoes or red potatoes. However, russet potatoes are starchy and yield a creamy texture that is ideal for this dish.
Enter the world of mouthwatering cheesy layers with the Best Scalloped Potatoes recipe. It is surely going to make your mealtime special!