Creamy Chicken Potato Soup with Bacon
Introduction
Relax with a heartwarming bowl of our Creamy Chicken Potato Soup with Bacon. This rich, delicious soup infuses the flavors of tender chicken, freshly peeled potatoes, and crispy bacon. A perfect dish to cozy up with during chilly nights!
Why Make This Recipe
There are endless reasons to love this recipe. It is effortless to make, requires simple and nutritious ingredients, and it’s an excellent way to warm up during cold evenings. Plus, the added bacon makes it hard to resist.
How to Make Creamy Chicken Potato Soup with Bacon
This soup requires little preparation. The cooking process mainly involves sautéing and simmering ingredients together, creating a rich and comforting flavor in each bite.
Ingredients:
– 4 strips of bacon, chopped
– 1 pound boneless, skinless chicken breasts, diced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 large carrots, sliced
– 3 medium potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon thyme
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley for garnish
Directions:
1. In a large pot over medium heat, cook bacon until crispy. Remove bacon and set aside, retaining the bacon drippings in the pot.
2. Add olive oil to the pot. Season the chicken with salt and pepper, then cook until golden and thoroughly cooked. Remove the chicken and set it aside.
3. In the same pot, sauté onions and garlic until fragry. Add carrots and potatoes, cooking for 3-5 minutes, stirring often.
4. Pour in the chicken broth, milk, and cream. Stir in thyme and season again with salt and pepper if required. Allow the soup to simmer.
5. Cover the soup and let it cook for 15-20 minutes, or until potatoes are soft.
6. Return the chicken and bacon to the pot. Stir to combine and heat through.
7. Garnish the soup with fresh parsley before serving.
How to Serve Creamy Chicken Potato Soup with Bacon
Enjoying this comforting soup alongside freshly toasted bread or a leafy green salad adds a satisfying crunch and contrast to the creamy texture of the soup.
How to Store Creamy Chicken Potato Soup with Bacon
Leftover soup can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it for longer, the soup can be stored in the freezer for up to three months.
Tips to Make Creamy Chicken Potato Soup with Bacon
– Using fresh ingredients will result in the best flavor. However, you can also substitute bacon strips with bacon bits if you prefer.
Variation
Substitute other root vegetables like turnips or parsnips for a different flavor, or use a different type of smoky bacon for additional interest.
FAQs
1. Can I use bone-in chicken breasts for the recipe?
Yes, you may use bone-in chicken breasts, but you will need to add cooking time.
2. Can I substitute milk for almond or soy milk?
Yes, you can substitute dairy milk for almond or soy milk, but it might alter the taste slightly.
3. Can I use other parts of the chicken for this recipe?
Yes, you can use other parts like the thighs or wings but remember to adjust the cooking time accordingly.
Dive in and enjoy the comforting goodness of Creamy Chicken Potato Soup with Bacon. This recipe is perfect for any time you need a warm, satisfying meal.