5-Ingredient No-Bake Tim Tam Cheesecake Bites

5-Ingredient No-Bake Tim Tam Cheesecake Bites are a rich, creamy, and ultra-easy dessert made with just a handful of ingredients. Featuring crushed Tim Tams, smooth cream cheese, and a chocolate coating, these bite-sized treats deliver classic cheesecake flavor with a chocolate biscuit twist—no oven required.

Perfect for Christmas, parties, or last-minute desserts, these no-bake cheesecake bites come together quickly and look elegant enough for gifting. With only five ingredients, this recipe proves that simple desserts can still be indulgent and impressive.

Why You’ll Love These 5-Ingredient No-Bake Tim Tam Cheesecake Bites

  • Only 5 ingredients
  • No baking required
  • Rich and creamy cheesecake texture
  • Perfect for holidays and parties
  • Easy to make ahead
  • Kid-friendly and giftable

Why You Should Try This Recipe

If you want a fuss-free dessert that delivers big flavor, these cheesecake bites are the answer. They’re ideal for beginners, require no special equipment, and always disappear fast at gatherings.

Ingredients You’ll Need (5 Ingredients)

  • 2 packs (7 oz each) Tim Tam biscuits
  • 8 oz (225 g) cream cheese, softened
  • 10 oz milk or dark chocolate, melted
  • 1 teaspoon vanilla extract
  • Optional: sprinkles or chocolate drizzle for decoration

How to Make 5-Ingredient No-Bake Tim Tam Cheesecake Bites

Step 1 — Crush the Tim Tams

Place Tim Tams in a food processor and pulse until fine crumbs form. Alternatively, crush them in a sealed bag using a rolling pin.

Step 2 — Mix the Cheesecake Filling

In a bowl, combine crushed Tim Tams, softened cream cheese, and vanilla extract. Mix until smooth and fully combined.

Step 3 — Roll the Bites

Scoop and roll the mixture into 1-inch balls. Place on a parchment-lined tray.

Step 4 — Chill

Refrigerate for at least 30 minutes, or until firm.

Step 5 — Coat with Chocolate

Dip chilled bites into melted chocolate, allowing excess to drip off. Return to parchment and decorate if desired.

Step 6 — Set

Allow chocolate to set completely at room temperature or refrigerate briefly to speed up the process.

Nutritional Information (Approx. per bite)

  • Calories: 155
  • Fat: 9g
  • Carbohydrates: 16g
  • Sugar: 11g

Values may vary depending on chocolate used.

Tips for the Best Tim Tam Cheesecake Bites

  • Use full-fat cream cheese for best texture
  • Chill well before dipping
  • Melt chocolate slowly to avoid seizing
  • Decorate immediately after dipping
  • Store chilled for best consistency

Variations & Substitutions

  • Use white chocolate for coating
  • Add peppermint extract for Christmas flavor
  • Roll in cocoa powder instead of dipping
  • Use gluten-free chocolate biscuits if needed
  • Make mini bites for dessert boards

What to Serve With Tim Tam Cheesecake Bites

  • Coffee or espresso
  • Hot chocolate
  • Eggnog
  • Christmas dessert trays
  • Gift boxes and cookie tins

Common Mistakes to Avoid

  • Skipping chilling time
  • Using low-fat cream cheese
  • Overheating chocolate
  • Rolling uneven sizes
  • Decorating after chocolate sets

Storing Tips for the Recipe

  • Store in an airtight container in the refrigerator for up to 7 days
  • Freeze for up to 2 months
  • Thaw overnight in the refrigerator

Conclusion

5-Ingredient No-Bake Tim Tam Cheesecake Bites are the perfect easy dessert for holidays, parties, or anytime you need a quick sweet treat. Creamy, chocolatey, and effortlessly elegant, these cheesecake bites are guaranteed to impress with minimal effort.

General Information

  • Course: Dessert
  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 24 bites
  • Difficulty: Easy

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

Yes, they’re perfect for make-ahead desserts.

Can I freeze these cheesecake bites?

Yes, freeze for up to 2 months.

Can I use other biscuits?

Yes, any chocolate sandwich biscuit works.

Why is my mixture too soft?

Chill longer or add more biscuit crumbs.

Are these good for gifting?

Yes, they store and transport very well when chilled.

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