**Treat Yourself to Some Buttery, Nutty Goodness with These Butter Pecan Cookies!**
Introduction
Satisfy that sweet and nutty craving with our Butter Pecan Cookies! Featuring crisp edges, a soft center, and the rich, buttery flavor of toasted pecans in every bite!
Why make this recipe
By making this recipe, you’ll be in for a treat. These cookies are easy to make and bake within minutes, making them ideal for sudden cravings.
How to make Butter Pecan Cookies
The journey to creating mouthwatering Butter Pecan Cookies involves a few simple steps:
Ingredients
You’ll need:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 1/2 cups chopped pecans, toasted
Directions
1. Preheat the oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter with brown and granulated sugars.
3. Blend in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, mix together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the toasted pecans.
6. Drop tablespoon-sized dough balls onto the prepared baking sheet, allowing space for spreading. Bake for 10-12 minutes or until the edges turn golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to serve Butter Pecan Cookies
Serve these divine cookies as a sweet snack or pair them with your favorite sorbet for a delightful dessert!
How to store Butter Pecan Cookies
Butter Pecan Cookies can be stored in an airtight container at room temperature for up to a week.
Tips to make Butter Pecan Cookies
For even more flavorful cookies, toast the pecans before adding them to the batter. This will bring out their nutty taste and add extra crispness to the cookies.
Variation
For a slight variation, you can add chocolate chips to the cookie dough for a chocolatey twist!
FAQs
1. Can I use self-rising flour instead of all-purpose flour?
Yes, but omit the baking soda and salt as self-rising flour already contains these ingredients.
2. Can I freeze the cookie dough for later use?
Absolutely, you can freeze the dough balls on a baking sheet and once frozen, transfer them to a freezer bag. They can be baked straight from frozen, adding a few more minutes to the baking time.
3. Can I use other nuts in place of pecans?
Yes, you can use walnuts or almonds instead of pecans if you prefer.